Health benefits of lassi
Lassi: A Probiotic‑Rich Yogurt Drink for Digestive Health
Lassi is a traditional yogurt‑based beverage that offers a source of probiotics, protein, and electrolytes. Scientific studies suggest it may support gut health and hydration.

Health benefits
- Supports gut microbiome
- Provides protein and calcium
- Helps with hydration
- Low in added sugars when plain
- Contains electrolytes for recovery
Risks and side effects
- May contain lactose; not suitable for lactose‑intolerant individuals
- If sweetened, can add sugar and calories
Where It Grows
Lassi is a traditional Indian drink made from cultured milk or yogurt, water, and often flavored with spices, herbs, or fruits. Therefore, it doesn't 'grow' in the traditional sense as it is not a plant. Its main ingredient, milk, is produced by livestock, predominantly cows and buffalos, which are raised in various environments across the world. India, being the largest milk producer globally, is also the birthplace of Lassi. However, given its simple, versatile recipe, it can be prepared in any region where dairy products are available.
Best Way to Eat
Lassi is a beverage and is typically consumed chilled. It can be enjoyed plain, which is simply a blend of yogurt, water, and a pinch of salt. Sweet Lassi is another popular version, where sugar or a sweetening agent is added. The Mango Lassi, where ripe mangoes, yogurt, and water are blended together, is a summer favorite in many parts of the world. To maximize its nutritional benefits, use low-fat or non-fat yogurt, and consider adding fruits for an extra dose of fiber and vitamins. When using sweeteners, opt for natural alternatives like honey or agave. Spices like turmeric or cardamom can also be added, both of which have proven health benefits.
FAQ
What is lassi?⌄
Lassi is a yogurt‑based drink from the Indian subcontinent, typically blended with water, spices, or fruit to create a refreshing beverage.
Is lassi suitable for people with lactose intolerance?⌄
Plain lassi contains lactose; individuals with lactose intolerance may experience discomfort. Low‑lactose or lactose‑free yogurt can be used as a substitute.
Can I make lassi at home?⌄
Yes, lassi can be made by blending plain yogurt with water, salt, and optional spices or fruit. Adjust the ratio for desired thickness and taste.
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